Easy Blueberry White Chocolate Pancakes Recipe

Ingredients

2

                        cups Original Bisquick™ mix

1

cup milk

2

eggs

1/2

cup frozen wild blueberries

1/2

cup white vanilla baking chips

Butter

Maple-flavored syrup

Preparation

Heat nonstick griddle or skillet over medium-low heat.

Meanwhile, make pancake batter using Bisquick mix, milk and eggs as directed on box. Fold in blueberries and white vanilla chips.

For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 4 minutes or until bubbles break on surface and edges just begin to dry. Turn; cook 3 or 4 minutes or until golden brown.

Serve pancakes with butter and syrup.

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