Easy Berry Pancakes Recipe

Ingredients

1 1/4

                        cups Original Bisquick™ mix

1

egg

2/3

cup milk

2

tablespoons vegetable oil

1

cup fresh blueberries

Maple syrup or powdered sugar, if desired

Sliced fresh strawberries and additional fresh blueberries, if desired

Preparation

In medium bowl, stir Bisquick mix, egg, milk and oil with fork or whisk until blended. Gently fold in 1 cup blueberries.

Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.

Serve pancakes with syrup or powdered sugar. Top with strawberries and additional berries.

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