Easy Beef Ten Minute Taco Bowls Recipe

Ingredients

1

lb extra-lean (at least 93%) ground beef

1

package (1 oz) Old El Paso™ taco seasoning mix

1

can (4.5 oz) Old El Paso™ chopped green chiles

1

package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)

Make it FRESH toppings, if desired (see below)

Preparation

In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.

While beef is cooking, heat tortillas and assemble toppings. Divide beef mixture among shells; finish with desired fresh toppings.

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