Ingredients
1
can (28 ounces) baked beans with bacon and brown sugar sauce, undrained
1
can (11 1/2 ounces) eight-vegetable juice
6
franks or hot dogs, cut into 1-inch slices
3
medium carrots, chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
1
clove garlic, finely chopped
1
teaspoon Worcestershire sauce
Preparation
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 6 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender.
