Ingredients
1/3
cup finely chopped red onion
2
tablespoons olive or vegetable oil
2
tablespoons lemon juice
1/2
teaspoon Dijon mustard
2
medium tomatoes, cut into wedges
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
1
can (14.5 oz) cut green beans, drained, rinsed
1
can (2 1/4 oz) sliced ripe olives, drained
2
tablespoons Betty Crocker™ Bac~Os® bacon flavor bits or chips
Preparation
In large bowl, stir onion, oil, lemon juice and mustard until well blended.
Add tomatoes, cannellini beans, green beans and olives; gently toss.
Just before serving, top with bacon bits. Cover and refrigerate any remaining salad.
