Ingredients
1
box Betty Crocker™ Super Moist™ Yellow Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1
container Betty Crocker™ Whipped Fluffy White Frosting
Green-colored sour candy separated into strips
Jelly beans or other desired candies
Preparation
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
Frost with frosting. Use candy strips for handle on each. Decorate with candy as desired. Store loosely covered.
