Ingredients
2
cups vanilla ice cream, slightly softened
1/4
cup dulce de leche (caramelized sweetened condensed milk from 13.4 oz can)*
2
tablespoons milk
1/12
piece cooled unfrosted white cake, cut into chunks (from 13x9-inch pan)**
Sweetened whipped cream, if desired
Caramel topping, if desired
Preparation
In blender, place ice cream, dulce de leche and milk. Cover and blend on high speed until smooth and creamy. Add cake chunks; cover and blend until smooth, stopping blender to scrape down sides if necessary.
Pour into 2 glasses; top with sweetened whipped cream and drizzle with caramel. Serve immediately.
