Dulce De Leche Brownie Trifles Recipe

Ingredients

1

box (4-serving size) vanilla pudding and pie filling mix (not instant)

2

cups whipping cream

1

                        pouch (10.25 oz) Betty Crocker™ Fudge Brownie Mix

Water, vegetable oil and egg called for on brownie mix pouch

1

can (13.4 oz) dulce de leche (caramelized sweetened condensed milk), heated

Preparation

In 2-quart saucepan, stir together pudding mix and whipping cream. Cook and stir over medium heat until thickened. Remove from heat; pour into medium bowl. Cover with plastic wrap; refrigerate until cold, about 1 hour.

Make and bake brownies as directed on pouch, using water, oil and egg. Cool completely, about 1 hour. Cut into 4 rows by 3 rows. Cut each brownie into 4 squares.

To serve, in each of 12 small dessert dishes, spoon 2 rounded tablespoons pudding. Place 4 brownie squares over pudding in each dish. Drizzle with warm dulce de leche.

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