Ingredients
2 1/4
cups Original Bisquick™ mix
1
cup shredded Cheddar cheese (4 oz)
3
slices bacon, crisply cooked, crumbled
3/4
cup brown ale beer
3
tablespoons butter, melted
8
oz cream cheese, softened
2
tablespoons butter, softened
1/4
cup powdered sugar
2
tablespoons brown ale beer
2
slices bacon, crisply cooked, crumbled
Ground red pepper (cayenne)
Preparation
Heat oven to 425°F. Place foil baking cup in each of 10 regular-size muffin cups. Lightly spray foil cups with cooking spray.
In large bowl, stir together Bisquick mix, Cheddar cheese and 3 slices crumbled bacon. Stir in 3/4 cup beer and the melted butter until dry ingredients are moistened. Divide batter evenly among muffin cups.
Bake 10 to 15 minutes or until golden brown. Remove from pan; cool 15 minutes.
Meanwhile, in small bowl, mix cream cheese and softened butter. Stir in powdered sugar and 2 tablespoons beer until smooth. Spread frosting on each cupcake; top each with bacon. Sprinkle with red pepper.
