Ingredients
1
teaspoon olive oil
2
to 3 cloves garlic, finely chopped
1
cup uncooked quinoa, rinsed
1
cup Progresso™ chicken broth (from 32-oz carton)
1
cup good-quality red wine
Salt and pepper to taste
Finely chopped fresh chives, if desired
Preparation
In 3-quart saucepan, heat oil over medium heat. Add garlic; cook and stir about 1 minute or until softened.
Stir in quinoa. Pour in chicken broth and wine. Heat to boiling over medium heat. Reduce heat to low; cover and cook 20 to 25 minutes or until quinoa is softened and liquid has been absorbed.
Remove saucepan from heat. Season quinoa well with salt and pepper. Sprinkle chives over top. Serve immediately.
