Ingredients
2
cups sour cream
2
cups mayonnaise or salad dressing
2
teaspoons prepared horseradish
1/2
teaspoon dried dill weed
2
packages (2 1/2 ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired
Preparation
Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.
