Ingredients
2
packages (6 ounces each) dried apricots
2
cans (5 1/2 ounces each) apricot nectar
1/2
cup sweetened dried cherries
1/3
cup sugar
2
teaspoons grated orange peel
Preparation
Mix all ingredients in 2- to 3 1/2-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours.
Serve warm or chilled. To chill, cool about 2 hours, then spoon compote into container; cover and refrigerate until chilled.
