Ingredients
2
cups cubed cooked chicken
1/2
cup chopped red bell pepper (about 1 small)
1/2
cup chopped cucumber
1/2
cup shredded mozzarella cheese (2 ounces)
1/2
cup mayonnaise or salad dressing
2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1
can (4 1/4 ounces) chopped ripe olives, drained
1
baguette (14 to 16 inches), cut horizontally in half
Preparation
Set oven control to broil.
Mix all ingredients except baguette. Spoon about 1 1/2 cups chicken mixture onto each bread half.
Place on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat about 5 minutes or until hot. Cut each into 3 slices.
