Ingredients
1
box (4-serving size) vanilla instant pudding and pie filling mix
1
cup orange juice
1
cup frozen (thawed) fat-free whipped topping
1
pouch Nature Valley™ crunchy granola bars (2 bars), crushed
1
can (15 oz) mandarin orange segments, drained
Preparation
In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.
Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.
