Ingredients
1
tub (18 ounces) barbecue shredded pork or chicken
1/2
cup canned whole kernel corn
1/2
cup Progresso™ black beans, drained, rinsed (from 15- or 19-oz can)
1
cup shredded Cheddar cheese (4 ounces)
1
medium tomato, chopped (3/4 cup)
Sliced green onion, if desired
Sliced ripe olives, if desired
Guacamole, if desired
Sour cream, if desired
Preparation
Layer pork, corn and beans on large microwavable plate. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam, and microwave on High about 2 minutes 30 seconds or until hot.
Sprinkle with cheese. Top with remaining ingredients.
