Ingredients
2
cups granulated sugar
1
cup Bisquick™ Original baking mix
1/4
cup margarine, butter or spread,* softened
2
teaspoons vanilla
4
squares (1 ounce each) unsweetened chocolate, melted and cooled slightly
4
eggs
4
cups powdered sugar
1/2
cup margarine, butter or spread,* softened
2
tablespoons milk
2
teaspoons vanilla
3
squares (1 ounce each) unsweetened chocolate
Preparation
Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.
