Ingredients
1/3
cup apricot jam
1
tablespoon Dijon mustard
1/2
cup plain whipped cream cheese or honey-nut soft cream cheese (from 8-ounce tub)
2
tablespoons chopped dried apricots
16
slices cinnamon raisin bread
8
slices whole wheat bread
1
pound thinly sliced smoked turkey or fully cooked ham
Preparation
Mix apricot jam and mustard. Mix cream cheese and apricots.
Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread. Place turkey on cinnamon bread; add wheat bread with spread sides down.
Spread cream cheese mixture on remaining 8 slices cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches.
