Double Chocolate Pb Pancakes Recipe

Ingredients

1

                        cup Original Bisquick™ mix

1/4

cup unsweetened baking cocoa

1

egg

1 1/4

cups milk

1/2

cup chopped dark baking chocolate

1

cup peanut butter

2

bananas, sliced

Real maple syrup

Preparation

In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.

Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.

Spread peanut butter over pancakes; top with sliced bananas. Serve with syrup.

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