Double Chocolate And Gingerbread Cookie Bars Recipe

Ingredients

1

                        pouch Betty Crocker™ double chocolate chunk cookie mix

1/4

cup vegetable oil

2

tablespoons water

1

egg

1

                        pouch Betty Crocker™ gingerbread cookie mix

1/2

cup butter, softened

1

tablespoon water

1

egg

Preparation

Heat oven to 375°F (350°F for dark or nonstick pans).

In medium bowl, stir together Chocolate Dough ingredients until soft dough forms. In second medium bowl, stir together Gingerbread Dough ingredients until soft dough forms.

In bottom of ungreased 13x9-inch (3-quart) glass baking dish, spoon heaping spoonfuls of Chocolate Dough 2 inches apart. Repeat with Gingerbread Dough, placing spoonfuls of dough between chocolate dough. Press dough into an even layer.

Bake 10 to 15 minutes or until golden brown. Cool completely, about 45 minutes. For bars, cut into 6 rows by 4 rows.

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