Ingredients
1
package (14 ounces) ready-to-serve original Italian pizza crust or other 12-inch ready-to-serve pizza crust
1
cup shredded Havarti cheese (4 oz)
2
cups washed fresh baby spinach leaves (from 10-oz bag)
1
cup diced cooked chicken
1/4
cup chopped drained roasted red bell peppers (from 7-oz jar)
1/2
teaspoon garlic salt
1
cup shredded Cheddar cheese (4 oz)
Preparation
Heat oven to 425°F. Place pizza crust on ungreased pizza pan.
Top with Havarti cheese, spinach, chicken, bell peppers, garlic salt and Cheddar cheese.
Bake 8 to 10 minutes or until crust is golden brown.
