Ingredients
1/3
cup Original Bisquick™ mix
1/3
cup whole wheat seasoned dry bread crumbs
1/4
cup grated Parmesan cheese
1/4
cup crushed cheese crackers
1/2
teaspoon garlic salt
1/2
teaspoon dried oregano leaves
1/3
cup egg whites (from 3 eggs)
2
lb chicken tenders
3
tablespoons butter or margarine, melted
Preparation
Preheat oven to 450°F. Spray cookie sheet with nonstick cooking spray.
In a resealable plastic bag, mix Bisquick mix, breadcrumbs, cheese, cheese crackers, garlic salt and oregano leaves.
In shallow dish, beat egg whites slightly. Dip the chicken tenders in egg whites; place in bag with Bisquick mixture. Seal the bag and shake to coat.
Place chicken tenders on the cookie sheet; drizzle butter over chicken. Bake 15 minutes.
