Double Berry Crisp Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

1/2

cup butter or margarine, melted

1/2

cup chopped nuts, if desired

1

can (21 oz) cherry or strawberry pie filling

1

can (21 oz) blueberry pie filling

1

tablespoon lemon juice

Ice cream, if desired

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir cake mix, butter and nuts until crumbly; set aside.

In ungreased 13x9-inch pan, spoon pie fillings randomly, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle cake mix mixture evenly over fruit.

Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream. Store loosely covered.

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