Ingredients
3 tablespoons organic unsalted butter
6 cups red cabbage, thinly sliced
3 to 4 tablespoons maple syrup
Preparation
Melt butter in a medium-size pot. Add cabbage, cover, and cook on medium heat for 30 to 35 minutes. Stir occasionally to avoid sticking. Add maple syrup, and cook for 5 minutes more.
