Ingredients
4
carrots, peeled, cut into chunks
1/2
cup water
Preparation
In small saucepan, cook carrots and water over medium heat until carrots are tender. Drain.
Transfer carrots to food processor or blender. Cover; process with on-and-off pulses until mixture reaches desired consistency. If mixture is too thick, add water or vegetable or chicken broth.
Allow to cool completely before serving to baby.
