Ingredients

1

                        Pouch Betty Crocker™ Sugar Cookie Mix

1

Pouch Betty Crocker™ White Cookie Icing

1

Bottle Betty Crocker™ Heart Shaped Sprinkles red and pink

1

Betty Crocker™ Heart Shaped Cookie Cutter

Preparation

Follow the cut out cookie directions on the back of the Betty Crocker™ Sugar Cookie pouch.

Cut dough with the heart shaped cookie cutter & bake as directed.

Empty the Betty Crocker™ Cookie Icing into a bowl.

Once the cookies are cooled, dip half the heart into the cookie icing.

While the icing is still wet, sprinkle the red & pink heart sprinkles onto the icing.

Continue until all cookies are decorated, allowing them to cool for at least 1 hour before serving.