Ingredients
1
cup garlic-and-herb spreadable cheese (from 6.5-ounce container)
32
slices pumpernickel cocktail bread
1/2
pound shaved or very thinly sliced deli baked ham
1
seedless cucumber, thinly sliced
Fresh dill weed, if desired
Preparation
Spread about 1 1/2 teaspoons cheese on each bread slice. Top with ham, folded to fit, and 2 cucumber slices.
Garnish with tiny sprigs of dill weed.
