Dilly Blue Beefwiches Recipe

Ingredients

2 1/4

                        cups Original Bisquick™ mix

2/3

cup milk

1

teaspoon dried dill weed

1/4

cup blue cheese dressing

7

slices thinly sliced deli roast beef (6 ounces), cut in half

Leaf lettuce

Preparation

Heat oven to 450°. Stir Bisquick mix, milk and dill weed until soft dough forms.

Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. Place 2 inches apart on ungreased cookie sheet.

Bake 6 to 8 minutes or until golden brown. Cool at least 5 minutes. Split biscuits in half. Spread slightly less than 1 teaspoon blue cheese dressing on bottom half of each biscuit. Top with folded slice of roast beef and lettuce leaf. Add biscuit top.

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