Ingredients
1/2
teaspoon lemon-pepper seasoning
1
pound halibut fillets (1/2 to 3/4 inch thick), skin removed and cut into 4 pieces
1
tablespoon finely chopped shallot
2
teaspoons chopped fresh dill
1
teaspoon olive oil
Preparation
Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Sprinkle lemon-pepper seasoning over both sides of halibut; place on cookie sheet.
In small bowl, mix shallot, dill and oil. Spread mixture over fish.
Bake 6 to 10 minutes or until fish flakes easily with fork.
