Deviled Green Goblin Eggs Recipe

Ingredients

12

unpeeled hard-cooked eggs

6

cups hot water

1

bottle (0.3 oz) yellow liquid food color

1/2

bottle (0.3 oz-size) blue liquid food color

1/2

bottle (0.3 oz-size) green liquid food color

2

tablespoons cider vinegar

1/2

                        cup Betty Crocker™ mashed potatoes

1/2

cup mayonnaise

1/2

cup sour cream

1/4

cup chopped fresh chives

1/2

teaspoon salt

1/2

teaspoon seasoned pepper blend

Preparation

Gently tap each egg on countertop until shell is finely crackled. In large bowl, stir together hot water, food colors and vinegar. Add eggs; let stand 1 hour.

Remove eggs from water and drain on paper towels. Peel eggs to reveal pattern on whites. Cut eggs lengthwise in half; slip out yolks into medium bowl. Mash yolks. Add potatoes (dry), mayonnaise, sour cream, chives, salt and seasoned pepper blend; mix well.

Spoon egg yolk mixture evenly into egg white halves. Gently press 2 halves together. Repeat with remaining halves. Serve immediately or refrigerate until serving time.

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