Ingredients
4
envelopes unflavored gelatin
2
cups cold water
3
cups white or red grape juice
1
cup sugar
1
cup medium dry white wine
Sweetened whipped cream
Preparation
Sprinkle gelatin on cold water in medium bowl to soften.
Heat grape juice to boiling. Stir grape juice and sugar into gelatin mixture until gelatin is dissolved. Stir in wine.
Pour into 6-cup mold. Refrigerate about 4 hours or until firm. Unmold onto serving plate. Serve with whipped cream.
