Ingredients
1
bag (10 ounces) mixed salad greens
1
pint (2 cups) deli three-bean salad or 1 can (15 to 17 ounces) three-bean salad, chilled
1/4
pound cooked deli roast beef, cut into julienne strips (3/4 cup)
1
cup shredded Cheddar or Swiss cheese (4 ounces)
12
cherry tomatoes, cut in half
Preparation
In large bowl, toss all ingredients lightly to mix.
