Dark Chocolate Espresso Fondue Recipe

Ingredients

8

cups assorted fresh fruit (sliced kiwifruit, sliced bananas, strawberries, Bing cherries, cut-up pineapple, dried apricot halves, green grapes)

1

can (14 oz) fat-free sweetened condensed milk (not evaporated)

1

cup semisweet chocolate chips (6 oz)

1/4

cup dark chocolate syrup

1/4

cup boiling water

2

teaspoons instant espresso coffee granules

1

teaspoon vanilla

Preparation

Prepare fruits; set aside.

In 2-quart saucepan, cook milk, chocolate chips and chocolate syrup over low heat 5 to 8 minutes, stirring frequently, until chips are melted.

In small bowl, stir boiling water and coffee granules until granules are dissolved. Stir into chocolate mixture. Cook over low heat 5 minutes, stirring frequently. Stir in vanilla. Remove from heat; pour into fondue pot.

Using fondue forks, dip fruit into chocolate mixture.

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