Dark Chocolate Bark With Pistachios And Sea Salt Recipe

Ingredients

Vegetable cooking spray 

8 ounces dark chocolate (70 percent cacao), melted 

1/4 cup shelled pistachios, chopped 

1/4 teaspoon sea salt, such as Fleur de sel or Maldon 

Preparation

Lightly coat an 8-inch pan with cooking spray. Line with parchment paper, leaving a small overhang. Pour in chocolate and smooth with a spatula into an even layer.

Sprinkle with pistachios and sea salt. Chill in fridge until completely set, about 30 minutes. Peel off parchment, and break into pieces.

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