Ingredients
3/4
cup uncooked regular long-grain white rice
1/3
cup raisins
4
cups vanilla soymilk
3
tablespoons packed brown sugar
1
teaspoon ground cinnamon
2
teaspoons vanilla
Preparation
In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.
