Ingredients
1
cup mayonnaise or salad dressing
1
tablespoon fresh lemon juice
1
teaspoon ground curry powder
1
teaspoon soy sauce
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups cubed cooked chicken
1
can (8 oz) whole water chestnuts, drained, quartered
1 1/2
cups seedless red grapes, halved (about 1/2 lb)
1
cup honeydew melon cubes (about 1/2 lb)
1
cup cantaloupe melon cubes (about 1/2 lb)
6
lettuce leaves
1/3
cup sliced almonds, toasted*
Preparation
In large bowl, mix all dressing ingredients with whisk until smooth. Stir in remaining ingredients except lettuce leaves almonds.
Place 1 lettuce leaf on each of 6 salad plates. Divide salad over lettuce leaves. Top each salad with almonds.
