Curried Pork And Sweet Potatoes Recipe

Ingredients

1

tablespoon Gold Medal™ all-purpose flour

1

tablespoon curry powder

1/4

teaspoon salt

1

lb boneless pork loin, cut into thin strips

2

medium sweet potatoes, peeled, cut into thin strips (2 cups)

3/4

cup apple juice

1

medium green bell pepper, cut into thin strips (1 cup)

2

tablespoons apple jelly

Preparation

In medium bowl, mix flour, curry powder and salt. Add pork; toss to coat.

Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Add pork; cook 3 to 5 minutes, stirring occasionally, until brown.

Stir in sweet potatoes and apple juice; reduce heat to low. Cover; simmer 5 minutes. Stir in bell pepper. Cover; simmer 3 to 5 minutes longer or until bell pepper is crisp-tender. Stir in jelly until melted.

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