Ingredients
1/2
cup butter, melted
1/4
cup packed brown sugar
1/4
cup brown rice syrup
2
teaspoons curry powder
1/2
teaspoon ground cumin
1/2
teaspoon fine sea salt
1/4
teaspoon ground ginger
1/8
teaspoon ground red pepper (cayenne)
3
cups Cascadian Farm™ organic multi grain cereal squares
2
cups Cascadian Farm™ Farm Stand Harvest organic vanilla, coconut and pumpkin seed granola
2
tablespoons sesame seed
1 1/2
cups roasted and salted whole cashews
1
cup chopped dried apricots
1
cup dried cranberries
Preparation
Heat oven to 250°F. Line 17x12-inch cookie sheet with sides with cooking parchment paper.
In small bowl, mix melted butter, brown sugar, syrup, curry powder, cumin, salt, ginger and red pepper; blend well.
Place multi grain squares cereal in large bowl. Pour butter mixture over cereal; stir to coat well.
Add granola and sesame seed; mix gently to combine. Spread in pan.
Bake 1 hour, stirring every 15 minutes. Cool completely, about 30 minutes. Carefully loosen from cooking parchment paper, and break into large chunks. Add cashews, apricots and cranberries; toss to combine. Store in airtight container.
