Ingredients
1
can (20 ounces) pineapple chunks in juice or syrup, drained
1
can (15 1/4 ounces) sliced pears, drained
1
can (15 1/4 ounces) sliced peaches, drained
1
can (15 1/4 ounces) apricot halves, drained
1/2
cup maraschino cherries, drained
2/3
cup packed brown sugar
1/3
cup margarine or butter, melted
2
to 3 teaspoons curry powder
Preparation
Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.
