Ingredients
2/3
cup diced cooked chicken
2
tablespoons reduced-fat mayonnaise or salad dressing
2
tablespoons sliced celery
1
tablespoon chopped peanuts
1
tablespoon chutney
1/2
teaspoon curry powder
2
lettuce leaves
4
slices raisin bread, toasted, if desired
Preparation
In small bowl, mix all ingredients except lettuce and bread.
Place lettuce on 2 bread slices. Spoon and spread about 1/2 cup chicken mixture onto each. Top with remaining bread.
