Ingredients
1/2
cup reduced-fat mayonnaise
1/4
cup plain low-fat yogurt
1
teaspoon curry powder
1
teaspoon lemon juice
1/2
teaspoon salt
4
cups shredded cooked chicken breast
1/2
cup seedless red grapes, cut in half
1/2
cup chopped walnuts, toasted
1
can (8 oz) pineapple tidbits in juice, drained
1/3
cup finely chopped red onion
8
lettuce leaves
16
slices whole wheat double-fiber bread
Preparation
In large bowl, stir together mayonnaise,yogurt, curry powder, lemon juice and salt. Add chicken, grapes, walnuts, pineapple and onion; stir well to combine.
To serve, place 1 lettuce leaf on each of 8 bread slices. Top with 1/2 cup chicken salad and remaining bread slices.
