Ingredients
2
pints (4 cups) cherry tomatoes
2
cloves garlic, sliced
1
teaspoon ground cumin
2
tablespoons olive oil
Dash salt and pepper
Preparation
Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
In large bowl, toss all ingredients. Spread tomatoes in single layer on cookie sheet.
Roast 25 to 30 minutes or until tomatoes begin to split and brown.
