Ingredients
1 large egg yolk
2 teaspoons freshly squeezed lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sherry vinegar
Coarse salt and freshly ground pepper
1/2 cup vegetable oil
2 cups whipped cream
2 teaspoons toasted ground coriander
1 teaspoon toasted ground cumin
Pinch of fresh lime zest
Preparation
In a medium bowl, whisk together egg yolk, lemon juice, mustard, and vinegar. Season with salt and pepper. Whisking constantly, drizzle in the oil, starting with one drop at a time. When the mixture starts to look thick and creamy, continue whisking, while pouring the oil into the bowl in a slow steady stream. Fold in the whipped cream, coriander, cumin, and lime zest.
