Ingredients
3 sprigs of mint
2 inch piece English cucumber, halved lengthwise and thinly sliced crosswise
2 ounces gin
Tonic water
1 thin wedge cucumber, for garnish
Preparation
Strip leaves from two sprigs of mint and place in the bottom of a highball glass along with cucumber.
Muddle with a muddling stick or the handle of a wooden spoon. Fill a glass with ice.
Pour gin over ice, top off glass with tonic, stirring once, and garnish with remaining mint sprig and thin cucumber wedge.
