Ingredients
3
ripe medium mangoes, seeds removed, peeled and coarsely chopped
1
large cucumber, peeled, seeded, coarsely chopped
2
jalapeños, seeded, finely chopped
1
small onion, finely chopped (1/4 cup)
1
clove garlic, finely chopped
1/4
cup chopped fresh cilantro
1
tablespoon lime juice
1/4
teaspoon salt
1/8
teaspoon pepper
18
oz tortilla chips (from two 12-oz bags)
Preparation
In medium bowl, stir together all ingredients except tortilla chips.
Cover; refrigerate at least 2 hours or overnight to allow flavors to blend. Serve with tortilla chips.
