Ingredients
4
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
bag (16 oz) coleslaw mix (about 8 cups)
2
cups chow mein noodles (from 6-oz bag)
1
bag (8 oz) fresh sugar snap peas, strings removed (about 2 cups)
1
cup shredded carrots (from 10-oz bag)
1 1/4
cups Asian toasted sesame dressing (from 16-oz bottle)
3
medium green onions, sliced (3 tablespoons)
Preparation
In large serving bowl, toss all ingredients except onions until evenly coated. Sprinkle with onions.
