Crunchy Honey Roasted Chicken Fingers Recipe

Ingredients

2/3

                        cup Original Bisquick™ mix

1/3

cup finely chopped honey-roasted peanuts*

1/2

teaspoon salt or garlic salt

3

boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1

egg, slightly beaten

3

tablespoons butter or margarine, melted

1/4

cup honey or real maple syrup

1 1/2

tablespoons Dijon or yellow mustard

2

tablespoons honey

1/4

cup mayonnaise or sour cream

Preparation

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.

Mix Bisquick mix, peanuts and salt in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Meanwhile, in separate small bowls, mix Honey Mustard Dipping Sauce and Creamy Honey Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.

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