Ingredients
1 1/3
cups garden vegetable cream cheese spread, softened
20
pieces (3 1/2 inches each) celery
3
slices (1 oz each) deli sliced cooked ham
10
sweetened dried cranberries
Preparation
Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like “bandages;” use tip of knife to tuck in ends of ham along celery edge.
Cut cranberries into 40 pieces. Place pieces between “bandages” for mummies’ eyes.
