Ingredients
3/4
cup dark chocolate chips
1/3
cup whipping cream
1
tablespoon butter
8
Nature Valley™ oats ’n honey crunchy granola bars (4 pouches from 8.9-oz box), crushed
1
cup miniature marshmallows
2/3
cup dark chocolate chips
1/3
cup whipping cream
1
tablespoon butter
Assorted candy sprinkles, if desired
Preparation
Place mini foil baking cup in each of 30 mini muffin cups. Spray foil cups with cooking spray.
In medium bowl, place 3/4 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Add crushed granola bars and marshmallows; mix well. Spoon slightly less than 1 measuring tablespoonful mixture into each muffin cup; gently press into cups.
In small bowl, place 2/3 cup chocolate chips; set aside. In 1-quart saucepan, heat 1/3 cup whipping cream and 1 tablespoon butter over medium heat, stirring until butter is melted and mixture begins to boil. Pour cream mixture over chocolate in bowl; stir until smooth. Spoon melted chocolate over each crunchy truffle; smooth top with tip of spoon. Decorate with candy sprinkles.
Refrigerate about 3 hours or until firm. Store covered in refrigerator.
