Ingredients
12
frozen breaded fully cooked chicken breast nuggets
1/4
cup creamy Caesar dressing
4
flour tortillas (8 to 10 inches in diameter)
2
cups shredded iceberg lettuce
1
medium tomato, cut into 8 slices
1/2
cup chow mein noodles
Preparation
Bake or microwave nuggets as directed on package.
Meanwhile, spread 1 tablespoon dressing over each tortilla; sprinkle each evenly with 1/2 cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tablespoons chow mein noodles.
Fold sides of tortillas over filling, slightly overlapping.
