Ingredients
24
frozen mini phyllo shells (from two 2.1-oz packages)
1/2
cup cream cheese spread (from 8-oz container)
24
frozen cooked deveined peeled medium shrimp
1/4
cup Chinese plum sauce
Grated lime peel, if desired
Preparation
Heat oven to 350°F. Place phyllo shells on ungreased large cookie sheet.
Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.
